Easy Weeknight Chicken Quesadillas
This is a really simple idea that can be expanded upon or just made as is. Even picky eaters will love!
3 cans of chunk chicken (12.5 oz each), drained
1 can of green chiles (7 oz each)
1/4 cup of taco sauce, or more/less to your taste
black pepper, onion powder, and chili powder to taste
2-3 cups of fiesta blend cheese, shredded
16 flour tortillas
1 tbsp of butter
sour cream, salsa, and guacamole for dipping
I have found this to take about 5 minutes to prep, if you make this according to my recipe, and another 10-15 to cook. Next time I make it, I'm going to prep the chicken mix and place in the fridge till we get home to save even more time. I really want to try sauteing some peppers and onions and using some grilled chicken breasts chopped, but the point of this meal was to be quick and easy, so maybe another time! Enjoy!
~Mom dribbling weeknight dinners and a soccer ball